Surali vadi
Maharashtrian version of a gujrathi dish ie. Khandvi. Easy to make and tasty too. surali vadi can serves as side dish, snacks or appetizer. Ingredients : For stuffing : Coriander finely chopped 1/2 cup Coconut grated 1/2 cup Green chili 4/5 Ginger small piece Salt For Batter : Besan 1 cup Butermilk sour 2 cups Turmeric powder 1/2tsp Asafetida 1/2tsp Salt to taste For Tempering : Oil Sesame seeds 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Curry leaves 4 to 5 Method : Stuffing : Grind ginger, green chilies coarsely in blender. Add this mixture to grated coconut, then add salt and chopped coriander. Mix all together. Batter: Take besan in bowl, add turmeric powder, asafetida, salt mix well and then add sour buttermilk Whisk well, avoid lump formation. Now, take nonstick pan and add batter to it, place pan on burner over high flame and allow to boil with continuous stirring. Then redu...