Corn Spinach Pizza
Ingredients : Left over roti 3(small size) Sweet corn kerne ls boiled 1 cup Spinach finely chopped 1 cup Onion 1 small lengthwise cut Pizza sauce 3 Tbsp Butter 2tsp Oregano 2 tsp Chilli flax 1/2 tsp Salt to taste Mozerella cheese grated 1/2 cup Method : For topping : Heat a pan, add butter then add onion sauté for a minute then add spinach and boiled corn kernels mix them well. Add oregano chilli flax and salt mix everything nicely and keep it aside to cool down. Place roti on a clean surface, spread pizza sauce evenly over roti, then add toppings and cheese. Heat nonstick pan, apply some butter over it and place roti on it. Cover the pan with lid and cook on very slow flame for 5 to 7 minutes or till the base get browned. Reapet the procedure for remaining rotis. corn spinach pizza