FitBeatWithSonika

काकडीची कोशिंबीर Video@tangyBuds@YoutubeChannel   साहित्य : काकडी   २ मध्यम   दही २ मोठे चमचे दाण्याचा कूट   २ चमचे मीठ स्वादानुसार साखर   १ छोटा चमचा फोडणीकरिता : तेल १ मोठा चमचा मोहरी   १ / २ चमचा जिरे   १ / २ चमचा हिंग १ / २ चमचा कढीपत्ता  २ ते ३ हिरवी मिरची   २ / ३ बारीक चिरलेल्या हळद १ / २ चमचा कृती : एका mixing bowl मध्ये काकडी सोलून , किसून आणि पिळून घ्या , त्यात दाण्याचा कूट , दही , साखर आणि मीठ टाकून घ्या . एका कढल्यात तेल गरम करा त्यात मोहरी , जीरं , कढीपत्ता , हिरवी मिरचीचे तुकडे टाका , फोडणीचं झाली कि त्यात हिंग आणि हळदी घाला   आणि गॅस बंद करा . हि फोडणी मिक्सिन्ग बाउल मध्ये घाला आणि सगळं छान एकत्र करा . कोथिंबीर ने छान सजवा . झटपट काकडीची कोशिंबीर तयार .

Cucumber Salad Video@tangyBuds@YoutubeChannel Ingredients: Cucumber 2 medium peeled, shredded and sqeezed Yogurt 2 TBsp Roasted Peanut Powder 2TBsp Salt to taste Sugar 1tsp For Tempering: Oil 1TBsp Mustard seeds ½ tsp Cumin seeds ½ tsp Curry leaves 3 to 4 Green chilies 2 to 3 Asafetida pinch Turmeric Powder ½ tsp Method: 1. In mixing bowl, add peeled, shredded and squeezed cucumber, yogurt, Peanut Powder, salt, sugar 2. Heat a pan for tempering, add oil, mustard seeds, cumin seeds, curry leaves, green chilies, asafetida, turmeric powder, turn off the burner and pour the tempering in mixing bowl ingredients. 3. Mix everything all together and garnish with some finely chopped coriander 4. Yogurty Cucumber Salad (Koshimbir) is ready to serve

Ingredients: Coriander Leaves 1/2 Cup Green Chili            4 Garlic                     5 Cloves Coconut                1/2 Cup Peanut (Roasted) 1/2 Cup Salt To Taste Sugar                      1 TBSP Cumin Seeds         2 TBSP Yogurt                    2 TBSP Method: In a blender add roasted peanuts, coconut (Shredded), Green Chilies, Coriander leaves, garlic cloves, Sugar, Salt to taste, cu...

Ingredients: Mashed Potatoes 3 Medium Green Peas Boiled 1/2 Cup Shredded Cabbage 1/2 Cup Boiled Corn Kernels 1/2 Cup Shredded Carrot 1/2 Cup Finely Chopped French Beans 1/2 Cup Ginger-Garlic-Green Chili Paste 1/2 TBSP Turmeric 1 TSP Chili Powder 1/2 TSP Garam Masala 1 TSP Cumin-Coriander Powder 1 TSP Coriander Finely Chopped 1/2 cup Corn Starch 2 TBSP Salt To Taste Capsicum Finely Chopped 1/2 Cup Oil To Fry Method: Take a Bowl and add all boiled vegetables (Cabbage, corn, carrot, French beans, capsicum), mashed potatoes, coriander, ginger- chili garlic paste, all spices and salt Mix them all together Now make small balls and press it ...

One of the very popular breakfast dish similar to Misal Pav. In misal pav is made up of moth beans and spicy curry i.e. rassa. Instead of moth beans here we add potato vada or bonda in spicy curry. Yummm:-) Ingredients : To make potato vada/ bonda : Potato medium size boiled and mashed 4 Green chilli 3 + Ginger 1 piece medium + Garlic 5 cloves (blend all together in blender) Coriander finely chopped Curry leaves 4 to5 Turmeric powder 1/2 tsp Asafoetida 1/2 tsp Salt to taste Mustared seeds 1 tsp Oil to fry and to saute the potato filling Gram flour 1 and 1/2 cup  Soda bicarbonate To make Rassa/ Curry : Onion 2( Medium) sliced Tomato 2(medium) diced Dry Coconut grated 1Tbsp Cloves(laung)  2 to 3 Cardamom 2 Garlic 3 to 4cloves Ginger 1/2 piece Garam  masala 1 and 1/2 tsp Goda Masala 1 tsp Red Chili powder 1 Tbsp Kashmiri chili powder 1 tsp Turmeric Powder 1/2 tsp Curry leaves 5 to 6 Coriander Cumin seed...

Ingredients : Left over roti 3(small size) Sweet corn  kerne ls boiled 1 cup Spinach finely chopped 1 cup Onion 1 small lengthwise cut Pizza sauce 3 Tbsp Butter 2tsp Oregano 2 tsp Chilli flax 1/2 tsp Salt to taste Mozerella cheese grated 1/2 cup Method : For topping : Heat a pan, add butter then add onion sauté for a minute then add spinach and boiled corn kernels mix them well. Add oregano chilli flax and salt mix everything nicely and keep it aside to cool down. Place roti on a clean surface, spread pizza sauce evenly over roti, then add toppings and cheese. Heat nonstick pan, apply some butter over it and place roti on it. Cover the pan with lid and cook on very slow flame for 5 to 7 minutes or till the base get browned. Reapet the procedure for remaining rotis. corn spinach pizza