Maharashtrian Kadhi


Servings:  2-3 person
Time : 10 min

INGREDIENTS:

Curd/ yogurt (sour) 1cup
Water 2 cups
Gram flour 2 Tsp
Ginger 1/2 inch  paste or grated
Garlic clove 2-3 paste or finely chopped
Green chilies 2 or 3 Finely Chopped
Sugar 1tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Turmeric powder 1/4 tsp
Asafetida 1/2 tsp
Curry leaves 5-6
Oil / Ghee 1 Tsp
Coriander finely chopped
salt to taste

Method:
  1. In a bowl add gram floor and yogurt mix well to form a smooth paste. Then add water mix all together.
  2. Heat a pan, add oil or ghee, once it gets hot add mustard seeds, let them crackle. Then add cumin seeds, curry leaves, chilies, ginger and garlic, sauté for  few seconds then  add asafetida, turmeric powder.
  3. Now add this tadaka to yogurt mixture, mix well add sugar and salt to it.
  4. Place the yogurt mixture pan on medium flame and heat with continuous stirring for 5 minutes.
  5. Kadhi is ready to serve. Garnish with coriander and serve with plane rice or khichadi.

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