Muthiya..(Bottle guard muthiya)

A typical and popular Gujrathi recipe.

Serving: 12 to 15 rolls
Time: 25 Min

Ingredients:

Bottle Guard 2cups Grated
Rice Flour 3 cups
Gram Flour/ Chickpea Flour 2 Tsp
Whole Wheat Flour 2 Tsp
Red Chili Powder 1tsp
Asafetida 1/4tsp
Sugar 1tsp
Turmeric Powder A Pinch 
Green Chili, Ginger, Garlic paste 1tsp
Salt to taste
Baking Soda 1tsp
Lemon 1/2 

Tempering:
Oil 1 Tsp
Mustard Seeds 1/2tsp
Dry Red Chilies or Green Chilies 3 to 4
Curry leaves 4/5
Sesame seeds 1/2 tsp

Method:
  1. Take a big bowl, add all flours , red chili powder, turmeric powder, asafetida, sugar, green chili garlic ginger paste, salt in a bowl mix well.
  2. Now add grated bottle guard (doodhi) mix well, add baking soda and squeeze lemon on it and mix everything nicely and knead into a soft dough without using water.
  3. Apply some oil on ur palm and divide the mixture into  2 to 3 equal portions. Shape into  high cylindrical rolls.
  4. Make nice high cylinder rolls.
  5. Arrange the rolls on a greased steamer plate and steam in a steamer for 15 to 20 minutes.
  6. Once it is steamed, turn off the heat and remove the plate from steamer and rest it to cool.
  7. Cut the rolls into slices (medium slice not too thin or thick) and keep aside.
  8. Take flat medium size nonstick pan, Heat the oil in a pan; once oil get hot, add the mustard seeds, when the mustard  seeds crackle, add the sesame seeds, curry leaves, dry red chilies or green chilies and sauté on a medium flame for a few seconds. Add the steamed muthiya (rolls) and shallow fry on a medium flame from both the sides till they turn light brown.
  9. Bottle guard muthiyas are ready to serve.
  10. Always serve hot with green chutney. 

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